Chilli con carne (8)

2 onions, diced
3 garlic cloves, crushed
coriander leaf
2 green chillies, diced
2 tsp dried chilli flakes
2 tsp cumin
2 tsp cinnamon
2 tsp oregano
1kg mince
2 tbsp tomato puree
200ml red wine
600g tinned tomatoes
1 tbsp black treacle
1 litre beef stock
2 red peppers, diced
400g can kidney beans

1. Fry onions, garlic, spices for 10 mins
2. Add mince and brown
3. Add remaining ingredients
4. Cook for 1 1/2 hours