Stilton Soup (4)

2 oz butter
1 onion
40g flour
3 tbsp white wine
1 ½ pt stock
½ pt milk
4 oz Stilton
2 oz Cheddar
4 tbsp double cream
salt, pepper

1. Melt butter
2. Stir in flour, cook for 1 min
3. Stir in wine and stock
4. Simmer 30 mins
5. Add milk and cheese
6. Season
7. Stir in cream