3 onions, sliced
1 bulb garlic, cloves peeled
1 pt chicken stock
1 teaspoon thyme
25g butter
220ml double cream
1 tbsp parsley
salt, pepper
- Preheat oven to 180, GM4
- Put onions, garlic in roasting tin
- Add ¾ pt stock
- Sprinkle with thyme
- Dot with butter
- Cover with foil, bake 1 ½ hours
- Add remaining stock
- Blend, reheat, season
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