Special Fried Rice (6)

3 eggs, beaten
2 onions, sliced
6 chives, snipped
100g frozen peas
1 packet lardons
1 packet prawns
500g rice, cooked

1. Cook the omelette
2. Cut into strips
3. Fry onions for 5 mins
4. Add peas, lardons, prawns
5. Fry for 5 further mins
6. Add rice and heat through
7. Add chives and omelette