Chocolate Log

2 tbsp oil
2 fl oz dark rum
4oz sugar
6oz ground almonds
4oz crushed macaroons
8oz dark chocolate
8oz butter
2 eggs, separated
1/8 tsp salt
2 tbsp icing sugar

1. Line loaf tin and oil
2. Melt chocolate, stir in rum
3. Cream butter and sugar together
4. Beat in egg yolks, almonds and chocolate
5. Whisk egg whites and salt
6. Fold into chocolate mixture
7. Fold in macaroons
8. Smooth into tin and chill for 5 hrs