1 large pineapple, cubed
150g butter
100ml rum
100g plain flour
100g desiccated coconut
100g soft brown sugar
- Melt 50g butter, add pineapple
- Brown and flambé with rum
- Add to dish
- Melt remaining butter
- Add flour, coconut and sugar
- Sprinkle over the pineapple
- Bake 180, GM4 20 mins
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