Monday, 28 February 2011

Chicken Jalfrezi (4)



675g chicken breast, cubed
4 tbsp oil
½ tsp turmeric
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp ground coriander
½ tsp fenugreek
½ tsp paprika
½ tsp asafoetida
½ tsp chilli powder
½ tsp mustard powder
½ tsp black pepper
½ tsp cinnamon
4 garlic cloves, crushed
5 cm piece ginger, chopped
1 onion, chopped
2 green chillies,chopped
1 green pepper, chopped
2 tbsp coriander leaves
2 tomatoes, chopped
2 tsp garam masala
salt
lemon juice

  1. Fry onion, garlic in oil
  2. Add chicken
  3. Add spices and a little water
  4. Add remaining ingredients
  5. Cook for 40 mins

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