Tiramisu

1 tsp instant coffee
3 fl oz brandy
2 eggs
2 ½ oz sugar
9 oz mascarpone
½ pt double cream
3 oz chocolate flakes
1 packet trifle sponges

1. Dissolve coffee in 4 fl oz boiling water
2. Mix with the brandy.
3. Whisk eggs and sugar until thick and frothy
4. Mix with the cheese
5. Whisk cream and fold into mixture
6. Chop flakes
7. Split sponges and line bowl
8. Layer ½ coffee, 1/3 chocolate and ½ mascarpone, repeat
9. Chill 4 hours