Caramel Pork

4 onions, sliced
2 pork tenderloins, cubed
olive oil
1 tbsp soy sauce
1 tbsp honey
100g cashew nuts
coriander to garnish

1. Fry onions and pork for 10 mins
2. Add soy sauce and honey
3. Cook for 5 mins
4. Add cashew nuts and coriander