Chocolate Puddle Pudding (4)

Cake:
50g sugar
25g cocoa
½ tsp cinnamon
50g semolina
1 tsp baking powder
25g butter, melted
2 eggs, beaten
¼ tsp vanilla essence

Sauce:
75g dark brown sugar
10g cocoa + 2 tsp
275ml hand hot water

icing sugar to dust

1. Butter a 1 litre dish
2. Mix together the cake ingredients
3. Pour into dish
4. Whisk together the sauce ingredients
5. Pour over the pudding
6. Bake 180, GM4 for 30 mins
7. Dust with icing sugar