Friday, 21 January 2011

Lasagne


250g mince
1 onion, diced
1 garlic clove, crushed
2 peppers, diced
1 tin tomatoes
tomato purée
1 stock cube
oregano
salt, pepper
sheets of lasagne
cheese sauce

  1. Fry onions, garlic, mince
  2. Add remaining ingredients
  3. Simmer for 45 mins
  4. Layer with lasagne and cheese sauce
  5. Top with cheese
  6. Bake 180, GM4 for 30 mins

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