Boston Baked Beans (8)

450g haricot beans
1 onion, diced
1 bay leaf
thyme
2 smoked bacon chops
200ml maple syrup
1 tbsp Dijon mustard
300ml passata
salt, pepper

1. Lay onions in bottom of casserole
2. Add beans, herbs
3. Mix maple syrup, mustard, passata, salt and pepper
4. Pour over and add enough water to cover the beans
5. Cover
6. Bake 150, GM3 for 5 hours