Nasi Goreng (4)

7 shallots
1 red chilli, chopped
2 garlic cloves, chopped
4 tbsp oil
2 tsp tomato puree
2 tsp soy sauce
225g long grain rice
125g French beans
salt, pepper
225g cooked ham, shredded
225g prawns
6 spring onions
1 tsbp soy sauce
3 tsbp coriander

1. Boil the rice for 7 minutes
2. Add the beans after 4 mins
3. Fry shallots for 10 mins
4. Add chilli, garlic, puree, soy sauce and fry for 1 min
5. Add rice, beans, cook for 2 mins
6. Add ham, prawns, cook for 2 mins
7. Add coriander