4 leeks
butter
milk
stock
2 stock cubes
cream
Wensleydale, crumbled
- Fry leeks in butter
- Cover with milk and stock
- Add stock cubes
- Simmer for 20 mins
- Cool, blend, reheat, season
- Top with cream and cheese
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a selection of our favourite family recipes - for my children away at Uni
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2011
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January
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