100g ground almonds
100g sugar
100g butter, melted
2 eggs, beaten
almond extract
2 sheets puff pasty
1 tbsp icing sugar
- Cut each pastry sheet into a round
- Combine almonds, sugar, eggs, almond extract
- Place on pastry sheet
- Cover with other sheet
- Brush with egg
- Bake 180, GM4 for 20 mins
- Sprinkle with icing sugar
- Bake for further 5 mins
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