Base:
150g butter
100g sugar
275g flour
Filling:
100g butter
100g sugar
2 tbsp golden syrup
1 can condensed milk
Topping:
100g plain chocolate
- Rub butter into flour, add sugar
- Bake 180, GM4 15 – 20 mins
- Heat filling ingredients gently until sugar has dissolved
- Boil till thickened
- Pour over base, chill
- Top with melted chocolate
- Cut into squares
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