Mushroom and Stilton Soup (4)

50g butter
1 onion, chopped
1 clove garlic, crushed
400g mushrooms, sliced
700ml stock
1 bay leaf
100g Stilton, crumbled
1 tbsp parsley, chopped
200ml white wine
3 tbsl double cream
salt, pepper

1. Melt ½ butter
2. Fry onions and garlic
3. Fry mushrooms in rest of butter
4. Add stock, wine, bay leaf
5. Simmer for 20 mins
6. Cool, blend
7. Add parsley and cream
8. Reheat