1 cauliflower, chopped
1 potato, diced
2 cloves garlic, chopped
850ml milk
25g butter
175g mature Cheddar, grated
salt,pepper
- Simmer cauliflower, potato and garlic in milk until soft, for 15 mins
- Cool, purée
- Return to heat
- Add butter and cheese
- Stir until melted
- Season to taste
No comments:
Post a Comment