Spiced Cauliflower Soup (6)

1 tbsp chilli oil
1 onion, diced
1 clove garlic, crushed
2 tsp ground coriander
1 cauliflower, chopped
1 potato, cubed
1 lemon
1.4 litres chicken stock

1. Fry onion in chilli oil for 10 mins
2. Add a pinch of salt
3. Add garlic and coriander
4. Fry for 2 mins
5. Add cauliflower and potato
6. Cook for 3 mins
7. Add lemon zest and stock
8. Season
9. Simmer for 15 – 20 mins
10. Cool, purée, reheat