Cake:
225g butter
225g golden caster sugar
4 eggs, beaten
2 tsp vanilla extract
225g SR flour, sifted
375g cherries
175g white chocolate drops
Frosting:
140g mascarpone
100g white chocolate, melted
white chocolate curls
cherries to decorate
- Line a 1 kg loaf tin
- Cream butter and sugar
- Add eggs, flour and vanilla
- Add cherries and chocolate
- Bake for 1 hour 10 mins
- Cool completely
- Mix mascarpone and chocolate
- Spread on top of loaf
- Add curls and cherries
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