Wednesday, 4 January 2012

Baked potato



2 large potatoes, 300g each
salt






  1. Scrub the potatoes
  2. Prick with a fork
  3. Sprinkle lightly with salt
  4. Put on a baking sheet, not touching
  5. Scatter the sheet with water by shaking wet hands over it
  6. Bake 200, GM6 for 1 ½ hours

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