Apple gingerbread loaf

150g butter
150g soft dark brown sugar
150g golden syrup
200mlmilk
250g plain flour
1 tsp ground cinnamon
1 tsp ground ginger
1 ½ tsp baking powder
2 eggs, beaten
75g pecans, chopped
3 pieces stem ginger, chopped
2 apples, peeled, chopped

1. Line 2 litre loaf tin
2. Melt butter, sugar and syrup
3. Add milk
4. Sift flour into a bowl
5. Add spices and baking powder
6. Add sugar mixture
7. Fold in eggs, pecans, ginger and apples
8. Pour into loaf tin
9. Bake 180, GM4 for 50 minutes