Pecan Pie

1 pastry case
110g butter
110g Golden syrup
1 tsp vanilla extract
225g brown sugar
3 eggs,beaten
285g pecan nuts, halved

1. Pre heat oven to 180, GM4
2. Melt butter, syrup, vanilla and sugar
3. Cool for 5 – 10 mins
4. Add eggs and stir well
5. Arrange nuts in the pastry case
6. Pour over the syrup mixture
7. Bake for 40 – 50 mins