Chocolate and ginger squares

• 300g ginger nuts, crushed
• 140g stem ginger, chopped
• 300g plain chocolate
• 100g butter
• 100g golden syrup

1. Line a 20 X 30 cm tin
2. Mix biscuits and ginger
3. Melt chocolate, butter and syrup
4. Mix with biscuits and ginger
5. Chill
6. Cut into 32