Roast chicken salad

1.5kg chicken pieces
150g lardons
10 shallots
few thyme sprigs
1 rosemary sprig
1 tsp chilli flakes
2 tbsp olive oil
250ml white wine
crusty bread
green salad

1. Preheat oven to 200, GM 6
2. Place chicken in roasting dish
3. Add lardons, shallots, thyme, rosemary and chilli
4. Season
5. Drizzle with olive oil
6. Roast for 20 mins
7. Add wine
8. Roast for 25 mins
9. Serve with bread and salad