Coffee Walnut Cake

Cake:
200g flour, sieved
1 ½ tsp baking powder
200g butter
100g light brown soft sugar
100g caster sugar
3 eggs, beaten
1 tbsp coffee dissolved in
1 tbsp boiling water
100g chopped walnuts
25 – 50ml milk

Butter cream:
60g butter
125g icing sugar, sieved
2 tsp coffee dissolved in
2 tsp boiling water

Topping;
200g icing sugar
2 tsp coffee dissolved in
2 tsp boiling water
50g chopped walnuts

Equipment:
2 * 20cm sandwich tins

1. Cream butter and sugar
2. Add remaining cake ingredients
3. Divide between tins
4. Bake for 25 – 30 mins
5. Beat butter cream ingredients
6. Spread inside cooled cake
7. Beat icing ingredients
8. Spread over cooled cake
9. Decorate with walnuts